Agion Oros Red
Characterized by its deep velvety color, Mylopotamos Red Wine is a certified organic wine with a rich, mature taste and a gentle bouquet of cherry and blackberry. Aged in oak barrels for 12 months, this wine has a good tannin base, giving it body and breadth. Enjoy it best at 64°F – 68°F with grilled meats, game and poultry, traditional Greek dishes and hard cheeses.
This red aromatic communion wine is produced from Muscat grapes of the Alexandria and Merlot varieties and vinified using the traditional methods. It has a rich tannic base and a pleasant aftertaste, with subtle aromas of rose and forest fruits. Enjoy it slightly chilled at 54°F – 57°F with fruits, nuts and desserts.