Nama is the wine of the Holy Communion. Canava Roussos Nama is made from ripened grapes that have been sun-dried for fifteen days, then fermented under highly controlled conditions. The result is an aromatic, deep read wine with a syrupy sun-ripened sweetness and aftertaste. Serve chilled at 46° – 50° F.
This red aromatic communion wine is produced from Muscat grapes of the Alexandria and Merlot varieties and vinified using the traditional methods. It has a rich tannic base and a pleasant aftertaste, with subtle aromas of rose and forest fruits. Enjoy it slightly chilled at 54°F – 57°F with fruits, nuts and desserts.